• 1 Premade Pie Crust

• 4 Free Range Eggs

• 1/2 Container of Mushroom

• 1/2 Container of Feta

• 1/2 Chopped White Onion

• 5 Dollops of Sour Cream

• 2 Slices of Sharp Cheddar

• Salt / Pepper / Parsley

• Whole Milk / Kerry Gold Butter

Let frozen pie crust thaw for 30 min. Once thawed, use fork to poke hole in bottom of pie curst. Scrabble 4 eggs and combine with 1/2 cup of milk. Add salt and pepper to taste.

In melted butter, sauté chopped mushroom and onion. Add salt and pepper to taste. Once cooked. remove and let cool.

Combine 4 eggs, mushroom / onion mixture and 1/2 carton of feta cheese to pie crust and spread evenly. Place 5 dollops of sour cream around edges and one in the middle. Tear 2 slices of sharp cheddar and cover top of quiche. Sprinkle with a pinch of salt and pepper